Function Menus
- Finger Buffets
- Fork Buffets
- Carvery Menus
- Function Menus
STARTERS
| Home-made soup of your choice | £3.00 |
| Fruit juice of your choice | £1.20 |
| Prawn cocktail marie rose | |
| Medley of pâté presented on a bed of salad accompanied by redcurrant jelly & oat cakes | |
| Local smoked salmon with crisp fresh salad | |
| Chilled cantaloupe melon and orange cocktail | |
| Cheese and chilli melters, crisp salad & hot chilli dip | |
| Avocado with a vinaigrette dressing & crisp salad | |
| Harlequin of egg mayonnaise | |
| Cullen skink | |
| Caesar salad | |
| All priced at £4.50 including rolls and butter |
FISH COURSES
| West coast crayfish tails in marie rose sauce | £6.00 |
| Poached fillet of sole waleska (cheese sauce and prawns) | £7.00 |
| Darne of salmon royale | £8.00 |
MAIN COURSES
| Rib roast of scotch beef | £12.50 |
| Roast rib-eye of scotch beef | £16.00 |
| Traditional steak pie | £12.50 |
| Noisette of lamb vert pre (straw potatoes and watercress) | £17.50 |
| Supreme of chicken princess | £10.50 |
| Supreme of chicken maryland with all the trimmings | £10.00 |
| Honey roast gammon with spicy peaches and pineapples | £12.50 |
| Stuffed loin of pork | £13.00 |
| Roast turkey with all the trimmings | £12.50 |
| Whole roast poussin forrestiere garnished with mushroom, onions & bacon in a rich red wine sauce | £12.50 |
| Brie and broccoli pithivier in a creamy cheese sauce | £9.50 |
FISH MAIN COURSES
| Baked rainbow trout balmoral | £10.50 |
| Poached fillet of sole waleska | £12.50 |
| Darne of salmon royale | £15.00 |
Choose any two vegetables from the following selection:
| Roasted honey parsnips | Cauliflower cheese |
| Broccoli | Red cabbage |
| Baby corn | Fresh green beans |
| Carrot and turnip butter mash | Brussels sprouts |
| Garden peas | Buttered carrots |
Choose any two potato dishes from the following selection
Roast, boiled, mashed & dauphinoise potatoes
DESSERTS (all priced at £3.50)
| Fresh fruit salad with fresh cream |
| Traditional raspberry trifle |
| Strawberry chantilly (cream and meringue) |
| Traditional apple pie with custard/cream/ice cream |
| Profiteroles smothered in chocolate sauce |
| Home-made tiramisu |
| Baked alaska |
| Rhubarb crumble and custard/cream/ice cream |
| Pear conde |
| Cranachan |
The price for a three-course meal also includes tea & coffee with mints
| Danish Pastries | £1.00 |
| Hand-made tablet and or chocolates | £1.75 |
Argyllshire Gathering, Breadalbane Street, Oban, Argyll, Scotland PA34 5NZ